Products

2 cuisses de lapin

2 legs of
rabbit

WEIGHT : 460g
COOKING METHOD : casserole
COOKING TIME : 30 minutes
NUMBER OF SERVINGS : 2 servings

Prime cut, the fleshiest but also the leanest part of the rabbit

gigolettes

4 shoulders of
rabbit

WEIGHT : 540g
COOKING METHOD : oven cook
COOKING TIME : 20 minutes
NUMBER OF SERVINGS : 2 to 3 servings

Piece composed of the shoulder and fully boned ribs; this semi-boneless piece is particularly tender and tasty

Demi-lapin découpé sans tête sans abats

Half rabbit cut into joints,
without head and giblets

WEIGHT : 650g
COOKING METHOD : casserole
COOKING TIME : 30 minutes
NUMBER OF SERVINGS :  3 servings

Each guest can enjoy their favorite piece

Lapin entier découpé

Whole cut rabbit

WEIGHT : 1,250Kg
COOKING METHOD : casserole
COOKING TIME : 30 minutes
NUMBER OF SERVINGS : 6 servings

The variety of pieces will satisfy everyone’s tastes and appetites ; a convivial dish

With all the pieces pre cut, it allows for easy cooking and the use of a variety of cooking methods

Râbles de lapin tranchés fin en 5 morceaux

Rabbit sadle cut into 5 thin slices

WEIGHT : 400g
COOKING METHOD : to fry
COOKING TIME : 15 minutes
NUMBER OF SERVINGS : 2 to 3 servings

Prime cut of rabbit that lends itself to quick cooking